The Recipe

Lemon Soy Swordfish With Avocado Butter

Name: Lemon Soy Swordfish With Avocado Butter
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 (204 g)
Ingredients: 1/3 cup soy sauce; 1 teaspoon lemon peel, grated; 1/4 cup fresh lemon juice; 1 garlic clove, crushed; 2 teaspoons Dijon mustard; 1/2 cup salad oil; 8 small swordfish steaks or 4 large swordfish steaks, cut in half; lemon wedge, to serve; parsley sprig, to serve; 1/2 cup butter, softened; 1/2 cup Avocado, mashed; 4 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt

COOK TIME : an hourPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or

INGREDIENTS