Roasted Garlic & Parmesan Beer Cheese Dip

INGREDIENTS

• 2 heads Garlic, Large
• 2 Tablespoons Olive Oil
• 8 ounces, weight Cream Cheese
• 1 cup Shredded Reggiano Or Parmesan Cheese, Plus An Additional 1/4 Cup For Top
• 4 ounces, weight Smoked Gouda Or Smoked Mozzarella Cheese
• â…” cups Saison (or Any Wheat Or Pale Ale Style) Beer
• ½ teaspoons Red Chili Sauce (such As Sriracha)
• ¼ teaspoons Salt
• ½ teaspoons Pepper
• 1 teaspoon Cornstarch
• ¼ cups Chopped Green Onions (scallions)