French Lentils with Kale and Shrimp

INGREDIENTS

• 1 cup 1 cup
• 1 pound 1 pound
• 2 Tablespoons 2 Tablespoons
• 1 pinch 1 pinch
• 3 Tablespoons 3 Tablespoons
• ¼ cups ¼ cups
• 2 cloves 2 cloves
• 1 bunch 1 bunch
• ½ teaspoons ½ teaspoons