The Recipe
Hot & Spicy Italian Drip Beef
COOK TIME : 4 hoursPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
I love drip beef—slow-cooked chuck roast spiced up with different peppers. Eat it with mashed potatoes or spoon it on a deli roll. Delicious!
INGREDIENTS
- 2 Tablespoons Olive Oil
- 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
- 32 ounces, fluid Salt And Pepper
- 1 can Beef Stock
- 1 jar 28 Ounce Crushed Tomatoes
- 1 jar (16 Ounce) Pepperoncinis, With Juice
- 2 jars (16 Ounce) Hot Cherry Peppers, Drained
- 1 (4 Ounces Each) Pimentos
- 1 Buttered, Toasted Rolls (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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