Petoules (Pan-Fried Honey Pancake)

By Food.com (266,971 recipes)
Petoules (Pan-Fried Honey Pancake)

Description

A recipe I found while searching for Greek recipes for ZWT, so untried by me, but something I know my family would enjoy. Here is a link to the site I found this recipe: http://www.orexata.com/2012/05/19/petules-pan-fried-honey-pancake/. Here is what is stated about the recipe: "May 21st marks a very special day on the Greek calendar where we celebrate the namedays of Kostadinos and Eleni. Greeks are big on namedays, and is a cause for birthday-like celebrations including sweets, gifts, and parties. Much the same as birthdays in other cultures, the honoree is the host, and has to offer a “kerasma” (kerasma signifies an offering to a guest to convey friendship and hospitality.) My mothers “kerasma” for her nameday is petules, which is a pan-fried pancake covered with honey and dusted with cinnamon and powdered sugar."

Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup water
  • 3/4 cup milk
  • cinnamon, to liking
  • honey, to liking
  • powdered sugar, to liking

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (61 g)

Instructions

Read the preparation instructions at Food.com


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