The Recipe
Sausage & Beef Ravioli Filling
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
A delicious filling for homemade ravioli! I use Tyler Florence’s recipe for the dough (http://www.foodnetwork.com/recipes/tyler-florence/ravioli-dough-recipe/index.html), the Kitchen Aid pasta dough roller, and a ravioli form.
INGREDIENTS
- 2 Tablespoons Olive Oil
- ½ whole Yellow Onion
- 1 Tablespoon Minced Garlic
- 1 pound Italian Sausage
- 1 pound Ground Sirloin
- 1 teaspoon Paprika
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Ground Fennel
- ½ teaspoons Red Pepper Flakes
- 2 cups Ricotta Cheese
- 1 cup Parmesan Cheese
- 1 whole Egg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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