Crème Brûlée Pie Pops

INGREDIENTS

• 1 cup FOR THE CUSTARD FILLING:
• 3 whole Heavy Cream
• â…“ cups Egg Yolks
• 1 teaspoon Granulated Sugar
• 2 teaspoons Vanilla Extract
• 1 box All-purpose Flour
• 8 whole FOR THE PIE POPS:
• 1 whole Refrigerated Pie Dough (2 Crusts Per Box)
• 1 Tablespoon Wooden Lollipop Sticks