The Recipe

Lobster Shepherd's Pies

Name: Lobster Shepherd's Pies
Yield: yield:Makes 4
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks; Coarse salt and freshly ground pepper; 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats; 1/2 cup whole milk; 2 large egg yolks; 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups); 2 tablespoons all-purpose flour; , 1 cup stock; 3 cups meat, cut into large chunks Lobster Stock and Meat; 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Individual shepherd's pies can be baked in fluted ramekins, shallow ovenproof casseroles, or even Pyrex bowls.

INGREDIENTS

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
Coarse salt and freshly ground pepper
4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
1/2 cup whole milk
2 large egg yolks
6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
2 tablespoons all-purpose flour
, 1 cup stock; 3 cups meat, cut into large chunks Lobster Stock and Meat
2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish

DIRECTIONS

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NUTRITION