The Recipe
Grilled Shrimp Skewer
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Spice-shelf basics blended with lime juice and ginger form an easy Indian-inspired marinade for shrimp. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
INGREDIENTS
- 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
- 1 tablespoon plus 1 teaspoon curry powder
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
- 2 scallions, white and pale-green parts only, chopped
- 2 small garlic cloves
- 1 1/4 teaspoons coarse salt
- 3 tablespoons extra-virgin olive oil
- 20 large shrimp (about 11 ounces)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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