The Recipe
Endive Slaw
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 tablespoons champagne vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 3/4 pound endive, trimmed
- 1 red bell pepper, cored and trimmed
- 20 fresh tarragon leaves
- 1/3 cup fresh pomegranate seeds (about half a pomegranate)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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