The Recipe

Goat Cheese with Arugula and Nasturtium Blossoms

Name: Goat Cheese with Arugula and Nasturtium Blossoms
Yield: servings:8
Ingredients: 2 large logs (11 ounces each) fresh goat cheese, room temperature; 1 cup packed arugula, coarsely chopped; Freshly ground pepper; 1 1/2 cups loosely packed nasturtium blossoms (petals only), and leaves (optional), coarsely chopped; Crackers or thinly sliced baguette rounds, for serving

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Goat Cheese with Arugula and Nasturtium Blossoms

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Ingredients

DESCRIPTION

If you can, use arugula leaves from the garden or farmers' market; they are more peppery. Nasturtium blossoms and leaves are both edible. The flowers can be found at farmers' markets and specialty-food stores.

INGREDIENTS

2 large logs (11 ounces each) fresh goat cheese, room temperature
1 cup packed arugula, coarsely chopped
Freshly ground pepper
1 1/2 cups loosely packed nasturtium blossoms (petals only), and leaves (optional), coarsely chopped
Crackers or thinly sliced baguette rounds, for serving

DIRECTIONS

Read Directions

NUTRITION