Fried Jasmine Rice with Pineapple, Shrimp, and Pork

INGREDIENTS

• 3 tablespoons Asian fish sauce
• 2 fresh hot red chiles, thinly sliced
• 1 tablespoon vegetable or peanut oil
• 1 1/2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped fresh ginger
• 2 ounces boneless pork shoulder, thinly sliced
• 1/4 pound small shrimp, peeled and deveined (halved if large)
• 1 1/2 cups cooked jasmine rice
• 1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
• 1/4 cup chopped fresh pineapple
• 1/4 cup sliced snow peas
• 1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
• 5 sprigs fresh cilantro, for serving
• 5 sprigs fresh mint, for serving
• 1/2 cup fresh bean sprouts, for serving
• 1 lime, cut into wedges, for serving