The Recipe
Falafel
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These fried vegetarian patties can be served in salads or pita sandwiches.
INGREDIENTS
- 1 3/4 cups , or 1 15.5 oz can chickpeas, drained and rinsed Cooked Dried Chickpeas
- 2 garlic cloves, smashed
- 1 small yellow onion, cut into 1-inch pieces
- 1/4 cup chopped parsley
- 2 tablespoons chopped mint
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- Juice of 1 lemon
- 1 egg, lightly beaten
- 3 tablespoons sesame seeds, toasted
- 1/2 cup safflower or canola oil
- For serving: pita bread, sliced tomatoes, thinly sliced red onion, romaine lettuce leaves, and store-bought tahini sauce.
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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