The Recipe
Sausage-and-Kale Soup
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Try serving this hearty soup as the main course of a light meal.
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red-pepper flakes
- 5 waxy potatoes (1 1/2 pounds), peeled and cut into 1/2-inch chunks
- 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 1 bunch kale (12 ounces), stemmed and shredded
- 12 ounces smoked chicken sausage, cut into 1/2-inch half moons
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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