Shell Steak with Shiitake Mushroom Sauce

INGREDIENTS

• 2 boneless 1-pound shell steaks
• Salt and freshly ground black pepper
• 1 tablespoon fresh chopped savory, plus sprigs for garnish, or 1 teaspoon dried
• 1/2 tablespoon unsalted butter
• 1/2 tablespoon olive oil
• 3 large cloves garlic
• 1/2 pound shiitake mushrooms, stems removed
• 1/2 cup dry red wine
• 1 cup Homemade Beef Stock