The Recipe
Igloo Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Unsalted butter, for baking sheets
- 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more, sifted, for baking sheets
- 2 1/2 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 2 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 2 large eggs, plus 1 large egg yolk
- 1 1/4 cups low-fat buttermilk
- 1/2 cup plus 2 tablespoons vegetable oil
- 1 1/4 teaspoons pure vanilla extract
- Vegetable oil, cooking spray
- 1 quart good-quality chocolate ice cream
- 1 1/2 quarts good-quality vanilla ice cream
- White-Chocolate Buttercream
- 4 large marshmallows, halved
- White, pale-blue, and silver sanding sugar, for decorating
- Marzipan Penguins
- Desiccated unsweetened coconut, for decorating
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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