Spinach Tortellini Soup Recipe

INGREDIENTS

• 3 small red potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1 celery rib, chopped
• 1 small onion, chopped
• 2 tablespoons plus 1-1/2 teaspoons chicken bouillon granules
• 2 quarts water
• 3 cups cubed cooked chicken
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 packages (9 ounces each) refrigerated cheese tortellini