The Recipe
Caramelized Onion & Spinach Olive Oil Quick Bread
COOK TIME : an hourPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
After caramelizing onions to a sweet, golden brown and wilting the spinach with minced garlic, the vegetables are mixed into a savory quick bread batter. Extra-virgin olive oil lends a slightly fruity taste, along with an abundance of moisture.
INGREDIENTS
- 3 teaspoons Olive Oil, Divided
- 1 whole Large Yellow Onion, Cut In Half Through Root & Thinly Sliced
- ½ teaspoons Kosher Salt
- 2 cloves Garlic, Minced
- 2 cups (packed) Fresh Spinach Leaves
- 2-½ cups All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 whole Eggs, Lightly Beaten
- ¾ cups 2% Milk
- â…” cups Extra Virgin Olive Oil
- 1 ounce, weight Myzithra (or Feta) Cheese, Crumbled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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