Chicken, Corn and Potato Chowder with Green Chiles & Cheddar Cheese

INGREDIENTS

• 3 slices Bacon
• 1 pound Chicken Breasts, Skinless & Boneless, Cut Into Bite-sized Pieces
• 1 cup Chopped Onion
• 1 cup Diced Red Bell Pepper
• 2 cloves Garlic, Minced
• 1 can (4 Oz. Can) Diced Green Chiles
• 5-¼ cups Low-salt Chicken Broth
• 2 cups Peeled & Diced Russet Potatoes
• 1 cup Frozen Whole Corn Kernels
• 1 can (14 Oz. Can) Creamed Corn
• ½ cups All-purpose Flour
• 2 cups Skim Milk
• 1-½ cup Grated Sharp Cheddar Cheese, Plus More For Garnishing
• ¼ teaspoons Cayenne Pepper