The Recipe
Cantaloupe and Mozzarella with Prosciutto and Basil
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Enjoy with crusty bread for a no-cook dinner, or serve as an antipasti platter at a party.
INGREDIENTS
- 1 cantaloupe, halved and seeded
- 3/4 pound bocconcini (bite-size fresh mozzarella balls)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1/3 pound thinly sliced prosciutto
- 1/4 cup fresh basil leaves, torn
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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