The Recipe
Traditional French Onion Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's "Ruhlman's Twenty."
INGREDIENTS
- 1 tablespoon unsalted butter
- 7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced
- Coarse salt
- Freshly ground black pepper
- 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls
- 1/3 cup sherry
- Red- or white-wine vinegar (optional)
- Red wine (optional)
- 1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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