The Recipe

Warm Chocolate Pudding Cakes with Caramel Sauce

Name: Warm Chocolate Pudding Cakes with Caramel Sauce
Prep time: 15 min
Total time: 45 min
Yield: servings:4
Ingredients: 6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins; 1/3 cup sugar, plus more for ramekins; 6 ounces bittersweet chocolate, chopped; 2 large eggs plus 2 large egg yolks; 1/4 cup all-purpose flour (spooned and leveled); 1/2 teaspoon coarse salt; , for serving Caramel Sauce; Whipped cream, for serving

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Warm Chocolate Pudding Cakes with Caramel Sauce

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Ingredients

DESCRIPTION

These rich chocolate cakes have a soft center that partners well with the caramel topping.

INGREDIENTS

6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins
1/3 cup sugar, plus more for ramekins
6 ounces bittersweet chocolate, chopped
2 large eggs plus 2 large egg yolks
1/4 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
, for serving Caramel Sauce
Whipped cream, for serving

DIRECTIONS

Read Directions

NUTRITION