The Recipe

Slow-Cooker Chicken Mole

Name: Slow-Cooker Chicken Mole
Prep time: 15 min
Total time: 4 h 15 min
Yield: servings:6
Ingredients: 4 pounds boneless, skinless chicken thighs (about 12); Coarse salt; 1 can (28 ounces) whole tomatoes; 1 medium yellow onion, roughly chopped; 2 dried ancho chiles, stemmed; 1 large chipotle chile in adobo sauce; 1/2 cup sliced almonds, toasted; 1/4 cup raisins; 3 ounces bittersweet chocolate, finely chopped (1/2 cup); 3 garlic cloves, smashed and peeled; 3 tablespoons extra-virgin olive oil; 3/4 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; Fresh cilantro leaves, for serving

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight meal.

INGREDIENTS