The Recipe

Lacinato Kale Salad with Roasted Squash

Name: Lacinato Kale Salad with Roasted Squash
Prep time: 20 min
Total time: 1 h
Yield: servings:8
Ingredients: 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups); 3 tablespoons extra-virgin olive oil; Sea salt; Freshly ground black pepper; 4 large shallots, thinly sliced (1 1/2 cups); 1/4 cup fresh lemon juice; 3 tablespoons flaxseed oil; 1 1/2 bunches Lacinato kale, washed and patted dry; 4 ounces aged goat cheese, shaved or crumbled; 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This salad is great for entertaining, because you dress it ahead of time.

INGREDIENTS

1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
3 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
4 large shallots, thinly sliced (1 1/2 cups)
1/4 cup fresh lemon juice
3 tablespoons flaxseed oil
1 1/2 bunches Lacinato kale, washed and patted dry
4 ounces aged goat cheese, shaved or crumbled
1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped

DIRECTIONS

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NUTRITION