The Recipe
Raspberry-Cream Layer Cake
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
INGREDIENTS
- Unsalted butter, for cake pans
- 1 recipe Classic Yellow Cake Batter
- 2 cups raspberries
- 3 tablespoons confectioners' sugar
- 2 cups cold heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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