The Recipe
Pan-Roasted Pork Chops with Baked Beans and Agrodolce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This flavorful pork recipe from chef Hugh Acheson, author of "A New Turn in the South," shows the versatility of cast-iron cookware. You can transfer the skillet from the stove top to the oven easily to finish the cooking process.
INGREDIENTS
- 2 cups apple juice
- Coarse salt and freshly ground black pepper
- 1/4 cup sorghum syrup or maple syrup
- 1/2 cinnamon stick
- 6 (1 1/2-inch-thick) center-cut pork loin chops, trimmed of excess fat
- 1 tablespoon olive oil, plus more for drizzling
- Baked Beans
- 6 tablespoons Agrodolce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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