The Recipe
Agrodolce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
"Agrodolce" is an Italian term used to described a sweet and sour sauce. Spoon this port-infused version from chef Hugh Acheson, author of "A New Turn in the South," over his Pan-Roasted Pork Chops and Baked Beans recipes.
INGREDIENTS
- 2 large red bell peppers
- 1 tablespoon olive oil
- 1/4 cup raisins
- 1/4 cup port wine
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon balsamic vinegar
- Coarse salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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