Peanut Butter Custard Blast Recipe

INGREDIENTS

• 2 cups cream-filled chocolate sandwich cookie crumbs
• 2 tablespoons sugar
• 1/3 cup butter, melted
• FILLING:
• 1-1/2 cups sugar
• 1/3 cup cornstarch
• 2 tablespoons King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon salt
• 6 cups 2% milk
• 6 egg yolks, beaten
• 1 cup creamy peanut butter
• TOPPING:
• 2 cups heavy whipping cream
• 1 tablespoon confectioners' sugar
• 6 peanut butter cups, chopped
• 1/2 cup chopped salted peanuts
• 2 tablespoons chocolate syrup