The Recipe

Ruby Razz Dessert Squares Recipe

Name: Ruby Razz Dessert Squares Recipe
Ingredients: 1 package (10 ounces) frozen sweetened raspberries, thawed; 1 cup sugar; 1/4 cup cornstarch; 4 cups sliced fresh or frozen rhubarb; CRUST:; 1-1/3 cups quick-cooking oats; 1 cup all-purpose flour; 2/3 cup packed brown sugar; 1/2 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >; 1/8 teaspoon salt; 2/3 cup butter, melted

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Pauline Murray relies on rhubarb and frozen raspberries for these yummy, crimson treats. "I replaced the fresh raspberries that were originally called for with the frozen variety so that I could decrease the sugar in the fruit mixture," explains the Clev

INGREDIENTS

1 package (10 ounces) frozen sweetened raspberries, thawed
1 cup sugar
1/4 cup cornstarch
4 cups sliced fresh or frozen rhubarb
CRUST:
1-1/3 cups quick-cooking oats
1 cup all-purpose flour
2/3 cup packed brown sugar
1/2 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >
1/8 teaspoon salt
2/3 cup butter, melted

DIRECTIONS

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NUTRITION