The Recipe
Pea Ravioli with Mascarpone Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Celebrate spring with this seasonal vegetable pasta dish from chef Bill Telepan of Telepan restaurant in New York City.
INGREDIENTS
- Coarse salt
- 2 cups fresh shelled or frozen thawed peas
- 2 large egg yolks
- 1/2 cup mascarpone cheese
- 1/2 cup Parmesan cheese
- 2 pounds Fresh Pasta Dough
- All-purpose flour
- Cornmeal, for baking sheet
- All-purpose flour, for work surface
- Pea Ragout
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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