The Recipe
New York Strip Steaks with Homemade Worcestershire Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Cut from the short loin, strip steak is a tender piece of meat that can be readily divided into sizable portions. To prepare this manly meal, follow the recipe from Emeril's Delmonico restaurant in New Orleans.
INGREDIENTS
- 4 New York strip steaks (12-to-14-ounces each), trimmed of excess fat
- 4 teaspoons olive oil
- 4 teaspoons coarse salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup Homemade Worcestershire Sauce Emeril's Worcestershire Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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