The Recipe
Raw-Pack Tomatoes
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
For raw packing, Eugenia Bone prefers widemouthed pint jars because they're easier to reach into. Recipe copyright 2012 by Eugenia Bone.
INGREDIENTS
- 4 to 6 pounds unrefrigerated unblemished ripe tomatoes, preferably plum
- 2 teaspoons coarse salt (optional), divided
- 1 teaspoon citric acid (amazon.com) or 4 tablespoons fresh lemon juice (from 2 lemons), divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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