Scott Peacock's Buttermilk Biscuits

By Martha Stewart (16,118 recipes)
Scott Peacock's Buttermilk Biscuits

Description

Homemade biscuits are delicious with butter and preserves or honey. Or serve them as cocktail sandwiches, with thin shavings of ham and a dab of mustard. We love the idea of using homemade baking powder, but store-bought will also work.

Ingredients

  • 1 tablespoon coarse kosher salt
  • 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
  • 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
  • 2 cups well-shaken buttermilk
  • 3 tablespoons unsalted butter, melted
  • 5 cups sifted unbleached all-purpose flour, plus more for working, as needed

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  • Prep Time
  • Yield
  • yield:Makes 12

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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