Chicken Piccata

INGREDIENTS

• 2 chicken breast halves, boned and skinned
• 3 tablespoons extra-virgin olive oil
• All-purpose flour, for dredging
• Salt and freshly ground black pepper
• 1/2 cup dry white wine
• 1 tablespoon capers, drained
• Juice of 1/2 lemon
• 2 tablespoon roughly chopped fresh flat-leaf parsley
• 1/4 cup homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
• Sauteed Zucchini and Tomatoes