The Recipe
Pierogi with Potato Filling and Brown Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter.
INGREDIENTS
- Basic Pierogi
- 2 sticks unsalted butter
- 5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
- Coarse salt and freshly ground pepper
- 8 ounces room-temperature cream cheese
- 4 tablespoons melted unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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