The Recipe
Brown Griddle Scones
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Make an easy St. Patrick's Day treat with this tasty recipe for oatmeal scones from Darina Allen's cookbook "Forgotten Skills of Cooking."
INGREDIENTS
- 1 3/4 cups Irish stone-ground coarse wholemeal or Irish-style wholemeal flour
- 1/4 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups buttermilk
- Clarified Butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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