The Recipe
Rhubarb Pâte de Fruit
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Delicate little pink confections that are perfect for spring!
INGREDIENTS
- ¾ cups Rhubarb Juice (from About 0.6 Lbs. Chopped Rhubarb)
- 2 teaspoons Lemon Juice
- 2 cups Granulated Sugar
- 1 envelope (3 Oz. Envelope) Liquid Pectin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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