Coconut & Chicken Curry Soup

INGREDIENTS

• 1 Tablespoon Olive Oil
• 3 whole Chicken Breasts, Cut Into Bite Sized Chunks
• ½ whole Large Onion Chopped Fine
• 1 Tablespoon Grated Fresh Ginger
• 1-½ cup Chicken Broth
• 1 can (14 Oz. Can) Unsweetened Coconut Milk, Full Fat
• 2 teaspoons Curry Powder
• 1 whole Jalapeno, Seeded And Minced
• 1 whole Small Green Bell Pepper, Sliced Thin
• ½ cups Chopped Fresh Cilantro Plus Extra For Garnish
• 2 Tablespoons Lime Juice
• 2 cups Salt And Pepper
• ½ cups Freshly Cooked Rice, Optional