The Recipe
Rhubarb Dream Bars Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results.
INGREDIENTS
- 1-1/4 cups all-purpose flour, divided
- 1/3 cup confectioners' sugar
- 1/2 cup cold butter, cubed
- 1-1/4 to 1-1/2 cups sugar
- 2 Eggland's Best Eggs
- 2 cups diced fresh or frozen rhubarb
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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