The Recipe
Raspberry Cream Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, TN
INGREDIENTS
- 3 whole graham crackers, crushed
- 3 whole chocolate graham crackers, crushed
- 1 tablespoon sugar
- 1/4 cup reduced-fat stick margarine, melted
- 1 package (.3 ounce) sugar-free raspberry gelatin
- 1/3 cup boiling water
- 1 package (8 ounces) reduced-fat cream cheese
- 1 teaspoon vanilla extract
- 2 cups reduced-fat whipped topping
- 2-1/2 cups fresh raspberries or blackberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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