The Recipe
Basic Crepes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
INGREDIENTS
- 1 cup plus 2 tablespoons milk
- 1 cup all-purpose flour
- 1/4 cup plus 2 tablespoons water
- 2 large eggs
- Pinch of coarse salt
- 1/4 cup unsalted butter, melted, plus more for skillet
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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