The Recipe
Christmas Rum Punch
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch
INGREDIENTS
- Lime slices, for ice and garnish
- Apple wedges, for ice and for garnish
- Cranberries, for ice
- 3/4 cup Citrus-Ginger Sugar
- 2 1/4 cups freshly squeezed lime juice
- 3 3/4 cups dark rum
- 2 1/4 cups Grand Marnier
- 1 1/2 cups Amaretto
- 3 3/4 cups apple juice, preferably organic
- 3 1/2 cups sparkling water
- Orange slices, for garnish
- Freshly grated cinnamon, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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