The Recipe
Cornmeal Pizza Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The dough can be made the night before and then formed into rounds just before the party. Set out a variety of toppings, and let guests assemble their own pizzas. This recipe can be easily multiplied.
INGREDIENTS
- 2 teaspoons active dry yeast
- Pinch of sugar
- 2/3 cups warm water
- 1 2/3 cups all-purpose flour, plus more for work surface
- 1/4 cup cornmeal, plus more for pizza peel or baking sheet
- 1 1/2 teaspoons coarse salt
- 2 tablespoons extra-virgin olive oil, plus more for bowl
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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