Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

INGREDIENTS

• 3 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 4 veal chops, with rib bone in
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound wild mushrooms, cleaned and sliced
• 1/4 cup dry white wine, or cognac
• 2 cups , or low-sodium canned Homemade Chicken Stock
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
• 3/4 cup milk
• Freshly ground black pepper
• Mesclun greens, for garnish