The Recipe

Lasagna with Sausage and Kale

Name: Lasagna with Sausage and Kale
Prep time: 40 min
Total time: 1 h 20 min
Yield: servings:8
Ingredients: 12 ounces spicy Italian sausage, removed from casings and crumbled; 2 large onions, halved and thinly sliced (4 cups); 1 to 2 bunches kale (1 1/2 pounds), thick stems removed; 4 garlic cloves, minced; Coarse salt and ground pepper; 8 ounces lasagna noodles (about 9 noodles), each broken crosswise into 4 to 6 pieces; 1 pint cherry or grape tomatoes, halved; 3 cups part-skim ricotta cheese; 1/2 cup finely grated Parmesan cheese

COOK TIME : a few secondsPREP TIME : 40 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.

INGREDIENTS

12 ounces spicy Italian sausage, removed from casings and crumbled
2 large onions, halved and thinly sliced (4 cups)
1 to 2 bunches kale (1 1/2 pounds), thick stems removed
4 garlic cloves, minced
Coarse salt and ground pepper
8 ounces lasagna noodles (about 9 noodles), each broken crosswise into 4 to 6 pieces
1 pint cherry or grape tomatoes, halved
3 cups part-skim ricotta cheese
1/2 cup finely grated Parmesan cheese

DIRECTIONS

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NUTRITION