The Recipe
Margarita Cheesecake
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The secret to preventing the top of the cheesecake from falling and cracking is to bake it in a hot-water bath, which lets the cake cook gently and evenly.
INGREDIENTS
- 4 ounces salted pretzels
- 1/3 cup sugar
- 4 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese
- 1 cup sour cream
- 3/4 cup sugar
- 2 tablespoons Grand Marnier or Triple Sec
- 1 tablespoon tequila
- 1 tablespoon grated lime zest
- 4 large eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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