The Recipe
Lemon-Rosemary Marinade
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before
INGREDIENTS
- 6 garlic cloves, minced
- 2 shallots, thinly sliced
- 1/4 cup chopped fresh rosemary, plus 4 sprigs
- 1/4 cup chopped fresh oregano, plus 4 sprigs
- 1 1/2 cups extra-virgin olive oil
- 1/2 cup fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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