Broccoli Cream Soup

By Martha Stewart (16,118 recipes)
Broccoli Cream Soup

Description

This delicious broccoli soup is adapted from "Martha Stewart's Cooking School."

Ingredients

  • 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 cup heavy cream (optional)
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 4 cups , plus more as needed Basic Chicken Stock
  • 5 tablespoons unsalted butter
  • Coarse salt and freshly ground pepper

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  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


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