The Recipe

Broccoli Cream Soup

Name: Broccoli Cream Soup
Yield: servings:6
Ingredients: 5 tablespoons unsalted butter; 1 medium onion, chopped (about 1 cup); 1/4 cup plus 1 tablespoon all-purpose flour; 4 cups , plus more as needed Basic Chicken Stock; 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces; Coarse salt and freshly ground pepper; 1/2 cup heavy cream (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes63

pins855

tweets0

7

Ingredients

DESCRIPTION

This delicious broccoli soup is adapted from "Martha Stewart's Cooking School."

INGREDIENTS

5 tablespoons unsalted butter
1 medium onion, chopped (about 1 cup)
1/4 cup plus 1 tablespoon all-purpose flour
4 cups , plus more as needed Basic Chicken Stock
1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces
Coarse salt and freshly ground pepper
1/2 cup heavy cream (optional)

DIRECTIONS

Read Directions

NUTRITION