The Recipe
Baked Clams with Italian-Style Breadcrumbs and Horseradish
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for delicious baked clams with Italian-style breadcrumbs and horseradish can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
INGREDIENTS
- 12 littleneck or cherrystone clams, shucked, juice reserved
- Extra-virgin olive oil
- 1/4 cup freshly grated horseradish
- 1 cup Italian-Style Breadcrumbs
- 1 lemon, halved
- Coarse sea salt
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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