River Salad

By Martha Stewart (16,118 recipes)
River Salad

Description

This simple but delicious salad comes from fashion designer Dennis Basso. It pairs nicely with his Shrimp Scampi.

Ingredients

  • 1 medium red onion, halved, and thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 4 bunches baby arugula, stems removed, washed, and thoroughly dried
  • Coarse salt and freshly ground black pepper
  • Juice of 1 lemon
  • Shaved Parmesan cheese, for serving

See a problem? Let us know

  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

River Omelets
River Omelets
Wild River Bloody Mary Mix
Wild River Bloody Mary Mix
The River Cafe's winter minestrone
The River Cafe's winter minestrone
Guadalupe River Bottom Puddin' Cake
Guadalupe River Bottom Puddin' Cake

More From This Publisher

Sauteed Calamari with Tomatoes, Basil, Raisins, and Pine Nuts
Sauteed Calamari with Tomatoes, Basil...
Endive Slaw
Endive Slaw
Roasted Chicken and Jerusalem Artichokes
Roasted Chicken and Jerusalem Artichokes
Shrimp and Scallion Stir-Fry
Shrimp and Scallion Stir-Fry