The Recipe
River Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This simple but delicious salad comes from fashion designer Dennis Basso. It pairs nicely with his Shrimp Scampi.
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- Juice of 1 lemon
- Coarse salt and freshly ground black pepper
- 4 bunches baby arugula, stems removed, washed, and thoroughly dried
- 1 medium red onion, halved, and thinly sliced
- Shaved Parmesan cheese, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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